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浸泡时间对豆浆品质的影响及相关性分析.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 45, doi. 10.13386/j.issn1002-0306.2023030076
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- Article
不同稻谷干燥方式对浸泡前后 大米品质的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 67, doi. 10.13386/j.issn1002-0306.2023030229
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- Article
基于模糊推理的复杂地形下六足机器人步态辅助决策方法.
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- Journal of Harbin University of Science & Technology, 2020, v. 25, n. 1, p. 100, doi. 10.15938/j.jhust.2020.01.015
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- Article
结合人机工程学的轮足式移动平台模拟驾驶舱布局设计.
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- Journal of Harbin University of Science & Technology, 2017, v. 22, n. 4, p. 1, doi. 10.15938/j.jhust.2017.04.001
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- Article
载人六足机器人人机功能分配及操纵系统设计.
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- Journal of Harbin University of Science & Technology, 2017, v. 22, n. 1, p. 48, doi. 10.15938/j.jhust.2017.01.008
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- Article
贝类毒素大田软海绵酸的免疫分析检测技术研究进展.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 100
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- Article
基于机器视觉的奶粉盖信息缺陷筛选 实验教学平台设计.
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- Experimental Technology & Management, 2022, v. 39, n. 1, p. 147, doi. 10.16791/j.cnki.sjg.2022.01.029
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- Article