郫县豆瓣智能后发酵工艺优化及品质分析.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 22, p. 166, doi. 10.7506/spkx1002-6630-20190906-086
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Works by 李佳釔
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不同产地鲜辣椒发酵郫县豆瓣的品质分析.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 10, p. 213, doi. 10.7506/spkx1002-6630-20190610-102
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