根霉菌添加量对小曲清香型白酒酒醅理化指标及基酒风味成分的影响.
- Published in:
- China Brewing, 2025, v. 44, n. 5, p. 161, doi. 10.11882/j.issn.0254-5071.2025.05.024
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- Publication type:
- Article
Works by 李佳洁
Results: 5
1
2
离岸 CO<sub>2</sub> 地质封存适宜性评价与源汇匹配研究进展.
- Published in:
- Journal of South China Normal University (Natural Science Edition) / Huanan Shifan Daxue Xuebao (Ziran Kexue Ban), 2025, v. 57, n. 1, p. 100, doi. 10.6054/j.jscnun.20250011
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- Publication type:
- Article
3
中国食品安全追溯制度的构建探讨.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 278, doi. 10.7506/spkx1002-6630-201805042
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- Publication type:
- Article
4
全固废充填材料在高海拔寒区矿山应用研究.
- Published in:
- Nonferrous Metals (Mining Section), 2022, v. 74, n. 4, p. 39, doi. 10.3969/j.issn.1671-4172.2022.04.007
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- Publication type:
- Article
5
刚地弓形虫棒状体蛋白 17 激活活化蛋白 1 信号抑制小鼠巨噬细胞凋亡.
- Published in:
- Chinese Journal of Parasitology & Parasitic Diseases, 2016, v. 34, n. 6, p. 529
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- Publication type:
- Article