网络认知行为疗法干预方案在脑卒中后 焦虑抑郁共病病人中的应用.
- Published in:
- Chinese Nursing Research, 2025, v. 39, n. 6, p. 986, doi. 10.12102/j.issn.1009-6493.2025.06.016
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- Publication type:
- Article
Works by 李伟丽
Results: 6
1
2
郫县豆瓣酱风味成分的全二维气相色谱- 飞行时间质谱分析.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 261, doi. 10.7506/spkx1002-6630-20180330-419
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- Publication type:
- Article
3
流过式介质电离质谱对郫县豆瓣酱 香气物质的快速鉴别.
- Published in:
- Journal of Food Science & Biotechnology, 2024, v. 43, n. 1, p. 98, doi. 10.12441/spyswjs.20210728004
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- Publication type:
- Article
4
基于气相色谱-离子迁移谱分析海鸭蛋腌制 过程中蛋清挥发性风味物质的变化.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 200, doi. 10.7506/spkx1002-6630-20211109-098
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- Publication type:
- Article
5
基于转型冲击理论构建新护士护理安全培训内容体系.
- Published in:
- Journal of Nursing (China), 2023, v. 30, n. 3, p. 35, doi. 10.16460/j.issn1008-9969.2023.03.035
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- Publication type:
- Article
6
老年护理中的营养问题及防治措施研究--《老年临床营养学》评述.
- Published in:
- Food & Machinery, 2021, n. 10, p. 249
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- Publication type:
- Article