Works by 李会珍

Results: 13

紫苏叶提取物对美拉德体系晚期糖基化终末产物生成的抑制作用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 143

By:

郭誉嵘;
王丹;
李河;
武瑞杰;
崔小芳;
许瑞清;
李会珍;
张志军

Publication type:

Article

抗氧化肽作用机制研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3981

By:

张红玉;
李会珍;
张天伟;
张志军

Publication type:

Article

8 种不同植物油的脂肪酸组成及抗氧化性比较.

Published in:

China Oils & Fats, 2021, v. 46, n. 4, p. 68, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.04.014

By:

张文超;
李会珍;
张志军;
李河;
崔丽霞;
陈铁

Publication type:

Article

紫苏粕酶解工艺优化及其多肽抗氧化稳定性.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 157, doi. 10.12161/j.issn.1005‐6521.2024.06.022

By:

张红玉;
李会珍;
张志军;
李河;
侯天宇;
王丹;
李孟昊;
叶童妹

Publication type:

Article

利用中压制备液相色谱从蓝莓叶多酚中分离纯化绿原酸.

Published in:

China Condiment, 2024, v. 49, n. 7, p. 170, doi. 10.3969/j.issn.1000-9973.2024.07.026

By:

张芷瑜;
张天伟;
杨馥菡;
李会珍;
张志军

Publication type:

Article

蓝莓果渣花色苷提取纯化工艺研究.

Published in:

China Condiment, 2024, v. 49, n. 3, p. 175, doi. 10.3969/j.issn.1000-9973.2024.03.029

By:

张芷瑜;
张天伟;
杨馥菡;
李会珍;
张志军

Publication type:

Article

超高压预处理紫苏蛋白与大豆蛋白复配蛋白肉的工艺条件优化.

Published in:

China Condiment, 2024, v. 49, n. 1, p. 18, doi. 10.3969/j.issn.1000-9973.2024.01.004

By:

王丹;
李河;
周松华;
李会珍;
侯天宇

Publication type:

Article

与马立克病病毒编码的 miR-M31-3p 互作的宿主靶基因筛选与鉴定.

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2019, v. 41, n. 5, p. 441, doi. 10.3969/j.issn.1008-0589.201809030

By:

张雅;
滕蔓;
李会珍;
朱志坚;
刘豪丽;
罗俊;
张改平

Publication type:

Article

紫苏饼粕微晶纤维素酶法制备及表征.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 189, doi. 10.13982/j.mfst.1673-9078.2024.5.0733

By:

郭誉嵘;
李会珍;
张志军;
韩婉毓;
王彦博

Publication type:

Article

紫苏饼粕的残油醇提工艺及品质分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 218, doi. 10.13982/j.mfst.1673-9078.2022.2.0632

By:

胡东亚;
张志军;
曹千慧;
李会珍;
张由盛;
张永荣

Publication type:

Article

不同品种紫苏叶迷迭香酸的提取及其生物活性.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 1, p. 92, doi. 10.13982/j.mfst.1673-9078.2021.01.0649

By:

任志清;
李会珍;
张志军;
Reddy, N. Vasudeva;
赵亚娜;
李河

Publication type:

Article

基于体外实验和网络药理学探讨紫苏粕多肽抗氧化应激的作用机制.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 149, doi. 10.13995/j.cnki.11-1802/ts.035467

By:

张红玉;
李会珍;
张志军;
赵亚娜;
侯天宇;
李河;
陈林

Publication type:

Article

紫苏多糖硒酸改性及理化结构特性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 94, doi. 10.7506/spkx1002-6630-20230206-048

By:

赵亚娜;
郭江涛;
周田田;
李孟昊;
李会珍

Publication type:

Article