腊肉源酵母菌对发酵牛肉品质特性的影响.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 4, p. 55, doi. 10.13982/j.mfst.1673-9078.2024.4.1589
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- Publication type:
- Article
Works by 李付强
Results: 7
1
2
非常规粗饲料开发利用技术 及其在反刍动物生产上的应用.
- Published in:
- Feed Industry, 2025, v. 46, n. 2, p. 110, doi. 10.13302/j.cnki.fi.2025.02.016
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- Publication type:
- Article
3
特色腊肉源细菌发酵剂对发酵牛肉 品质的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 151, doi. 10.13386/j.issn1002-0306.2023040222
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- Publication type:
- Article
4
基于一致性理论的多源直流配网功率自适应控制策略.
- Published in:
- Electric Power Engineering Technology, 2023, v. 42, n. 3, p. 44, doi. 10.12158/j.2096-3203.2023.03.006
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- Publication type:
- Article
5
水稻秸秆与杏鲍菇菌糠混贮 对肉牛生产性能、屠宰性能及胴体性状的影响
- Published in:
- Feed Research, 2025, v. 48, n. 9, p. 1, doi. 10.13557/j.cnki.issn1002-2813.2025.09.001
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- Publication type:
- Article
6
青贮剂对再生稻头季全株青贮品质和体外 瘤胃发酵特性的影响.
- Published in:
- Acta Prataculturae Sinica, 2021, v. 30, n. 7, p. 122, doi. 10.11686/cyxb2020256
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- Publication type:
- Article
7
不同性别 STEMI 患者临床特征和治疗方案 差异及住院期间预后不良的危险因素分析.
- Published in:
- Shandong Medical Journal, 2021, v. 61, n. 25, p. 18, doi. 10.3969/j.issn.1002-266X.2021.25.005
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- Publication type:
- Article