竹沥茶化学成分及其体外生物活性.
- Published in:
- Food Research & Development, 2024, v. 45, n. 8, p. 125, doi. 10.12161/j.issn.1005‐6521.2024.08.018
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Works matching AU 李亚隆
Results: 6
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外源添加氨基酸对郫县豆瓣模拟体系 感官及特征风味的影响.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 283, doi. 10.7506/spkx1002-6630-20200802-025
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- Article
3
郫县豆瓣智能后发酵工艺优化及品质分析.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 22, p. 166, doi. 10.7506/spkx1002-6630-20190906-086
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- Article
4
不同产地鲜辣椒发酵郫县豆瓣的品质分析.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 10, p. 213, doi. 10.7506/spkx1002-6630-20190610-102
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- Article
5
富水陡倾斜大理岩增透引流注浆技术研究--以天山胜利隧道4 号通风竖井为例
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- Tunnel Construction / Suidao Jianshe (Zhong-Yingwen Ban), 2024, v. 44, n. 2, p. 332, doi. 10.3973/j.issn.2096-4498.2024.02.012
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- Article
6
竖井地面预注浆帷幕安全厚度研究及其在隧道通风井中应用--以天山胜利隧道4 号通风竖井为例
- Published in:
- Tunnel Construction / Suidao Jianshe (Zhong-Yingwen Ban), 2024, v. 44, n. 2, p. 266, doi. 10.3973/j.issn.2096-4498.2024.02.005
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- Article