乳清蛋白及其生物活性肽调节血糖功能研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 266, doi. 10.7506/spkx1002-6630-20181024-278
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- Article
Works by 李乳姝
Results: 2
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2
桑葚酒生物活性成分及香气品质研究进展.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 328, doi. 10.13386/j.issn1002-0306.2023030142
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- Article