LC-ESI-MS/MS结合标准品比对鉴定 野菜鼠曲草中的黄酮类化合物.
- Published in:
- Food Research & Development, 2021, v. 42, n. 20, p. 154, doi. 10.12161/j.issn.1005-6521.2021.20.023
- By:
- Publication type:
- Article
Works matching AU 李书启
Results: 6
1
2
石榴果酒澄清剂的筛选及澄清工艺优化.
- Published in:
- Food Research & Development, 2021, v. 42, n. 18, p. 65, doi. 10.12161/j.issn.1005-6521.2021.18.010
- By:
- Publication type:
- Article
3
大枣果酒发酵剂的筛选及发酵条件优化.
- Published in:
- Food Research & Development, 2021, v. 42, n. 17, p. 55, doi. 10.12161/j.issn.1005-6521.2021.17.010
- By:
- Publication type:
- Article
4
柿叶黄酮口服片制备工艺研究.
- Published in:
- Food Research & Development, 2021, v. 42, n. 15, p. 73, doi. 10.12161/j.issn.1005-6521.2021.15.012
- By:
- Publication type:
- Article
5
酪蛋白酶解液组成及低丰度磷酸肽的 LC-MS/MS 分析.
- Published in:
- Food Research & Development, 2021, v. 42, n. 14, p. 132, doi. 10.12161/j.issn.1005-6521.2021.14.021
- By:
- Publication type:
- Article
6
利用钛有机骨架材料制备微米级 TiO<sub>2</sub>色谱填料.
- Published in:
- Journal of Petrochemical Universities / Shiyou Huagong Gaodeng Xuexiao Xuebao, 2021, v. 34, n. 4, p. 14, doi. 10.3969/j.issn.1006⁃396X.2021.04.003
- By:
- Publication type:
- Article