柱前衍生高效液相色谱法测定5 种常见 食用菌中的甲醛含量.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 11, p. 3569
- By:
- Publication type:
- Article
Works by 李乌云塔娜
Results: 5
1
2
气相色谱法测定北沙参中有机氯农药的残留量.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 10, p. 2507
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- Publication type:
- Article
3
高效液相色谱法测定内蒙古包头地区蒙古黄芪中的毛蕊异黄酮葡萄糖苷含量
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 10, p. 2501
- By:
- Publication type:
- Article
4
聚三亚甲基碳酸酯体外酶解性能的影响因素及其作用规律.
- Published in:
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2019, v. 23, n. 6, p. 945, doi. 10.3969/j.issn.2095-4344.1556
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- Publication type:
- Article
5
胶束电动毛细管色谱法测定美白化妆品中苯酚、 氢醌、熊果苷和曲酸.
- Published in:
- China Surfactant Detergent & Cosmetics (1001-1803), 2019, v. 49, n. 4, p. 275, doi. 10.3969/j.issn.1001-1803.2019.04.014
- By:
- Publication type:
- Article