白酒大曲中氨基甲酸乙酯降解菌株的筛选及 共发酵培养条件的优化.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 151, doi. 10.7506/spkx1002-6630-20240520-162
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Works by 李丝桐
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发酵调味品中真菌毒素污染状况及生物 脱毒方法研究进展.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 304, doi. 10.7506/spkx1002-6630-20240109-088
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