白酒大曲中氨基甲酸乙酯降解菌株的筛选及 共发酵培养条件的优化.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 151, doi. 10.7506/spkx1002-6630-20240520-162
- By:
- Publication type:
- Article
Works matching AU 李丝桐
Results: 2
1
2
发酵调味品中真菌毒素污染状况及生物 脱毒方法研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 304, doi. 10.7506/spkx1002-6630-20240109-088
- By:
- Publication type:
- Article