Works by 李世函

超高压辅助酶解对汉麻分离蛋白结构和 抗氧化活性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 24, doi. 10.13386/j.issn1002-0306.2023020122

By:

• 刘容旭;
• 王语聪;
• 刘金阳;
• 谢宜桐;
• 谢智鑫;
• 种正晨;
• 李世函;
• 刘丹怡;
• 韩建春

Publication type:

Article