Works by 朱 璇
1
- Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 239, doi. 10.7506/spkx1002-6630-20181201-006
- 石 玲;
- 吴 斌;
- 敬媛媛;
- 李亚玲;
- 李 玲;
- 何 欢;
- 廖海慧;
- 朱 璇
- Article
2
- Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 196, doi. 10.7506/spkx1002-6630-20180930-344
- 包晓玮;
- 韩海霞;
- 杜光明;
- 魏辰业;
- 朱 璇;
- 任 薇;
- 曾兰君;
- 张亚涛
- Article
3
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 198, doi. 10.7506/spkx1002-6630-20180226-199
- Article
4
- Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 141, doi. 10.7506/spkx1002-6630-201822022
- 刘晓静;
- 朱 静;
- 楚 敏;
- 唐琦勇;
- 顾美英;
- 王 博;
- 朱 璇;
- 张志东
- Article
5
- Journal of Functional Polymers, 2020, v. 33, n. 2, p. 157, doi. 10.14133/j.cnki.1008-9357.20190301002
- Article
6
- Progress in Modern Biomedicine, 2024, v. 24, n. 12, p. 2367, doi. 10.13241/j.cnki.pmb.2024.12.033
- Article
7
- Storage & Process, 2024, n. 6, p. 102, doi. 10.3969/j.issn.1009-6221.2024.06.014
- 尉 磊;
- 王云香;
- 朱 璇;
- 钟传飞;
- 周家华;
- 常 虹;
- 王宝刚
- Article
8
- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 289, doi. 10.13386/j.issn1002-0306.2023120302
- 石慧敏;
- 任新雅;
- 张 昱;
- 刘志旭;
- 马亚萱;
- 赵亚婷;
- 朱 璇
- Article
9
- Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 311, doi. 10.13386/j.issn1002-0306.2023080119
- 刘志旭;
- 朱 璇;
- 赵亚婷;
- 张 昱;
- 石慧敏;
- 栾若林;
- 刘嘉宝
- Article
10
- Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 283, doi. 10.7506/spkx1002-6630-20241011-064
- 李文博;
- 张新祺;
- 赵亚婷;
- 田 瑞;
- 吴颖颉;
- 范雅青;
- 张 璇;
- 李佳欣;
- 朱 璇
- Article
11
- Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 217, doi. 10.7506/spkx1002-6630-20231209-080
- 任新雅;
- 石慧敏;
- 刘志旭;
- 张 昱;
- 崔翔龙;
- 王智让;
- 赵亚婷;
- 朱 璇
- Article
12
- Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 167, doi. 10.7506/spkx1002-6630-20221207-068
- 张 昱;
- 芦玉佳;
- 赵亚婷;
- 梁可欣;
- 任新雅;
- 刘志旭;
- 石慧敏;
- 朱 璇
- Article
13
- Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 152, doi. 10.7506/spkx1002-6630-20220623-260
- 芦玉佳;
- 张 昱;
- 宋美玉;
- 任新雅;
- 张亚琳;
- 张文娜;
- 马海娟;
- 朱 璇
- Article
14
- Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 168, doi. 10.7506/spkx1002-6630-20210114-154
- Article
15
- Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 164, doi. 10.7506/spkx1002-6630-20200816-204
- Article
16
- Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 158, doi. 10.7506/spkx1002-6630-20200818-242
- Article
17
- Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 215, doi. 10.7506/spkx1002-6630-20200304-057
- 李 玲;
- 李 智;
- 石 玲;
- 李亚玲;
- 何 欢;
- 张亚琳;
- 芦玉佳;
- 朱 璇
- Article
18
- Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 203, doi. 10.7506/spkx1002-6630-20190529-359
- 刘晓静;
- 楚 敏;
- 朱 静;
- 顾美英;
- 唐琦勇;
- 孙 建;
- 朱 璇;
- 张志东
- Article
19
- Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 126, doi. 10.7506/spkx1002-6630-20190505-027
- 石 玲;
- 李丽花;
- 张瑞杰;
- 李亚玲;
- 李 玲;
- 张 昱;
- 廖海慧;
- 朱 璇
- Article
20
- Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 177, doi. 10.7506/spkx1002-6630-20190426-350
- 李亚玲;
- 崔宽波;
- 石 玲;
- 祝兆帅;
- 李 玲;
- 刘 严;
- 朱 璇
- Article
21
- Chinese Evidence-based Nursing, 2025, n. 1, p. 129, doi. 10.12102/j.issn.2095-8668.2025.01.022
- Article
22
- Traditional Chinese Drug Research & Clinical Pharmacology, 2025, v. 36, n. 2, p. 230, doi. 10.19378/j.issn.1003-9783.2025.02.009
- Article
23
- Tourism Tribune / Lvyou Xuekan, 2024, v. 39, n. 8, p. 6, doi. 10.19765/j.cnki.1002-5006.2024.08.003
- Article
24
- Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 2033
- Article