Works by 朱 凯


Results: 109
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    鱼子酱相关专利分析.

    Published in:
    Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2317
    By:
    • 朱凯悦;
    • 张 蕊;
    • 金文刚;
    • 吴炳存;
    • 王立娜
    Publication type:
    Article
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    人工气调对小青菜叶绿素降解的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 306, doi. 10.16429/j.1009-7848.2023.08.031
    By:
    • 朱 凯;
    • 韩延超;
    • 房祥军;
    • 吴伟杰;
    • 庞杰;
    • 刘瑞玲;
    • 部海燕
    Publication type:
    Article
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    多糖对罗非鱼鱼糜凝胶化行为的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 87, doi. 10.16429/j.1009-7848.2023.01.009
    By:
    • 姜鹏飞;
    • 于文静;
    • 朱凯悦;
    • 李双;
    • 董秀萍;
    • 温成荣;
    • 鲍志杰;
    • 孙娜
    Publication type:
    Article
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    过氧乙酸法羊毛丝光工艺研究.

    Published in:
    Wool Textile Journal, 2018, v. 46, n. 3, p. 24, doi. 10.19333/j.mfkj.2017040360304
    By:
    • 孙建敏;
    • 李美真;
    • 郭晓卿;
    • 朱凯棋
    Publication type:
    Article
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    漂洗对罗非鱼鱼糜凝胶特性的影响.

    Published in:
    Food Research & Development, 2022, v. 43, n. 2, p. 10, doi. 10.12161/j.issn.1005-6521.2022.02.002
    By:
    • 姜鹏飞;
    • 于文静;
    • 朱凯悦;
    • 赵文宇;
    • 郑杰;
    • 孙娜
    Publication type:
    Article
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    自固化磷酸钙骨水泥的制备及其性能评估.

    Published in:
    Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2018, v. 22, n. 18, p. 2800, doi. 10.3969/j.issn.2095-4344.0851
    By:
    • 王剑龙;
    • 何由;
    • 程哲;
    • 郑治;
    • 朱凯迪
    Publication type:
    Article
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