Works matching AU 朱 凯


Results: 112
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11

    漂洗对罗非鱼鱼糜凝胶特性的影响.

    Published in:
    Food Research & Development, 2022, v. 43, n. 2, p. 10, doi. 10.12161/j.issn.1005-6521.2022.02.002
    By:
    • 姜鹏飞;
    • 于文静;
    • 朱凯悦;
    • 赵文宇;
    • 郑杰;
    • 孙娜
    Publication type:
    Article
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31

    人工气调对小青菜叶绿素降解的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 306, doi. 10.16429/j.1009-7848.2023.08.031
    By:
    • 朱 凯;
    • 韩延超;
    • 房祥军;
    • 吴伟杰;
    • 庞杰;
    • 刘瑞玲;
    • 部海燕
    Publication type:
    Article
    32

    多糖对罗非鱼鱼糜凝胶化行为的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 87, doi. 10.16429/j.1009-7848.2023.01.009
    By:
    • 姜鹏飞;
    • 于文静;
    • 朱凯悦;
    • 李双;
    • 董秀萍;
    • 温成荣;
    • 鲍志杰;
    • 孙娜
    Publication type:
    Article
    33
    34
    35
    36
    37
    38
    39
    40

    HER2低表达乳腺癌的临床研究进展.

    Published in:
    Practical Oncology Journal, 2022, v. 36, n. 6, p. 570, doi. 10.11904/j.issn.1002-3070.2022.06.015
    By:
    • 吴蕊玥;
    • 朱凯丽;
    • 杨景茹;
    • 令晓玲
    Publication type:
    Article
    41
    42
    43
    44

    原位岩土CT 及其关键技术探讨.

    Published in:
    CT Theory & Applications, 2019, v. 28, n. 6, p. 641, doi. 10.15953/j.1004-4140.2019.28.06.01
    By:
    • 朱凯然;
    • 王波;
    • 武晓朦;
    • 高建申
    Publication type:
    Article
    45
    46
    47
    48
    49
    50

    微纳层叠聚合物复合材料研究进展.

    Published in:
    China Plastics / Zhongguo Suliao, 2022, v. 36, n. 11, p. 158, doi. 10.19491/j.issn.1001-9278.2022.11.023
    By:
    • 祝文亲;
    • 张丽洋;
    • 崔亮;
    • 王仪森;
    • 张凤波;
    • 朱凯歌;
    • 高克京;
    • 荔栓红
    Publication type:
    Article