Works by 朱麟

Results: 23

羟基水和超高压对炝虾杀菌效果及货架期品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 38, doi. 10.12161/j.issn.1005-6521.2022.20.005

By:

尚海涛;
宣晓婷;
朱麟;
林旭东;
崔燕;
凌建刚

Publication type:

Article

基于混合算法的燃气轮机多传感器故障诊断.

Published in:

Journal of Engineering for Thermal Energy & Power / Reneng Dongli Gongcheng, 2021, v. 36, n. 9, p. 209, doi. 10.16146/j.cnki.rndlgc.2021.09.027

By:

朱麟海;
程然;
刘金福;
周伟星

Publication type:

Article

大型断裂融合带特长铁路隧道修建关键技术探讨.

Published in:

Transportation Science & Technolgy, 2022, n. 2, p. 73, doi. 10.3963/j.issn.1671-7570.2022.02.017

By:

朱麟晨

Publication type:

Article

四个区域塘养缢蛏营养成分及其滋味组分差异分析.

Published in:

Storage & Process, 2025, n. 4, p. 134, doi. 10.3969/j.issn.1009-6221.2025.04.016

By:

崔燕;
钟建永;
朱麟;
宣晓婷;
尚海涛

Publication type:

Article

缢蛏营养品质及其影响因素研究进展.

Published in:

Storage & Process, 2025, n. 2, p. 144, doi. 10.3969/j.issn.1009-6221.2025.02.017

By:

宣晓婷;
钟建永;
尚海涛;
王海金;
林旭东;
崔燕;
朱麟

Publication type:

Article

大黄鱼预制调理产品工艺优化及保鲜技术研究.

Published in:

Storage & Process, 2025, n. 1, p. 62, doi. 10.3969/j.issn.1008-6221.2025.01.008

By:

刘韩欣;
崔燕;
曹月阳;
朱麟;
林旭东;
宣晓婷;
尚海涛

Publication type:

Article

聚赖氨酸处理下养殖大黄鱼冷藏品质及微生物多样性变化.

Published in:

Storage & Process, 2024, n. 9, p. 39, doi. 10.3969/j.issn.l009-6221.2024.09.005

By:

崔燕;
陈曙颖;
朱麟;
尚海涛;
林旭东;
宣晓婷

Publication type:

Article

基于微压痕硬度的水蜜桃成熟度无损分级方法研究.

Published in:

Storage & Process, 2022, n. 7, p. 1, doi. 10.3969/j.issn.1009-6221.2022.07.001

By:

尚海涛;
朱麟;
崔燕;
林旭东;
宣晓婷;
凌建刚

Publication type:

Article

上海市输入性恙虫病1例分析.

Published in:

Shanghai Journal of Preventive Medicine, 2024, v. 36, n. 10, p. 1008, doi. 10.19428/j.cnki.sjpm.2024.24234

By:

朱麟;
何晓定

Publication type:

Article

低温贮藏对不同形态籼粳杂交稻米品质及挥发性成分的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 178, doi. 10.16210/j.cnki.1007-7561.2024.02.023

By:

让学娜;
董翼飞;
朱麟

Publication type:

Article

不同包装对籼粳杂交大米及其蒸煮米饭品质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 93, doi. 10.16210/j.cnki.1007-7561.2022.01.011

By:

朱麟;
佟立涛;
何悦;
林旭东;
凌建刚

Publication type:

Article

超高压杀菌对大黄鱼理化性质及滋味、风味的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 44, doi. 10.13386/j.issn1002-0306.2024020169

By:

崔燕;
刘韩欣;
朱麟;
尚海涛;
林旭东;
陈曙颖;
宣晓婷

Publication type:

Article

南美白对虾射频联合热风干燥工艺优化及对其品质影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 150, doi. 10.13386/j.issn1002-0306.2024010056

By:

宣晓婷;
曹月阳;
朱麟;
尚海涛;
林旭东;
崔燕

Publication type:

Article

不同温度对离土浙贝母贮藏品质及酶活性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 302, doi. 10.13386/j.issnl002-0306.2023030057

By:

林旭东;
董翼飞;
凌建刚;
朱麟

Publication type:

Article

基于金纳米花的双信号适配体传感器检测红酒中真菌毒素.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 308, doi. 10.7506/spkx1002-6630-20230418-179.

By:

祁兴普;
董骐玮;
朱麟菲;
邹婷婷;
郑义;
张婧怡;
李倩

Publication type:

Article

软岩隧道初期支护沉降机理及其工程措施研究.

Published in:

Tunnel Construction / Suidao Jianshe (Zhong-Yingwen Ban), 2018, v. 38, n. 4, p. 545, doi. 10.3973/j.issn.2096-4498.2018.04.003

By:

杨建民;
舒东利;
张涵;
朱麟晨

Publication type:

Article

1-甲基环丙烯与纳米分子筛共混聚乙烯膜对水蜜桃低温贮藏期间品质及氧化应激的影响研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 137, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240930003

By:

陈山乔;
宣晓婷;
何思睿;
杨涵涵;
孙志栋;
朱麟

Publication type:

Article

缢蛏净化与保活技术研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 263, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241015001

By:

宣晓婷;
王铎雷;
张子怡;
尚海涛;
林旭东;
崔燕;
朱麟

Publication type:

Article

射频和热激处理对水蜜桃冻藏褐变及品质的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 234, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241104012

By:

宣晓婷;
钟雪珍;
尚海涛;
张勇;
林旭东;
朱麟

Publication type:

Article

弱酸性电位水对泡发桃胶微生物多样性的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 15, p. 63, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240509004

By:

曹月阳;
宣晓婷;
钟雪珍;
刘韩欣;
尚海涛;
朱麟;
张勇

Publication type:

Article

红美人柑橘幼果生长期营养物质及苦味物质变化规.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3557

By:

宣晓婷;
朱麟;
沈波涛;
崔燕;
林旭东;
马建东;
凌建刚

Publication type:

Article

响应面法优化脉冲电场处理油菜籽的工艺及品质评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2618

By:

周婷;
邹婷婷;
李倩;
祁兴普;
蔡铭杰;
李永莲;
朱麟菲

Publication type:

Article

农产品射频杀菌钝酶技术研究进展.

Published in:

Food & Machinery, 2023, n. 6, p. 219, doi. 10.13652/j.spjx.1003.5788.2022.81072

By:

董翼飞;
凌建刚;
朱麟;
李苏红

Publication type:

Article