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降低样品采集制备过程中土壤硝态氮和 铵态氮测定误差的方法.
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- Xinjiang Agricultural Sciences, 2020, v. 57, n. 3, p. 553, doi. 10.6048/j.issn.1001-4330.2020.03.020
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- Article
新疆地区栽培5种甜瓜营养成分比较分析.
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- Food Research & Development, 2019, v. 40, n. 6, p. 115, doi. 10.3969/j.issn.1005-6521.2019.06.021
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- Article
不同品种恰玛古(芜菁)营养品质分析及综合评价.
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- Xinjiang Agricultural Sciences, 2024, v. 61, n. 4, p. 926, doi. 10.6048/j.issn.1001-4330.2024.04.017
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- Article
稳定同位素技术在有机农产品真实性 鉴别中的应用进展.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7191
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- Article