Works by 朱金芳

Results: 13

基于 ISSR 标记的南瓜遗传多样性与 DNA 指纹图谱研究.

Published in:

Journal of Henan Agricultural Sciences, 2024, v. 53, n. 12, p. 119, doi. 10.15933/j.cnki.1004-3268.2024.12.012

By:

王加龙;
马坤;
周静;
朱金芳;
高鹏;
黄凤娇

Publication type:

Article

基质和外源激素对新疆紫草种子萌发及幼苗生长的影响.

Published in:

Journal of Henan Agricultural Sciences, 2019, v. 48, n. 4, p. 46, doi. 10.15933/j.cnki.1004-3268.2019.04.008

By:

马留纯;
马生军;
朱金芳;
马丽娜

Publication type:

Article

小白杏生理落果中多酚提取及体外抗氧化活性分析.

Published in:

Xinjiang Agricultural Sciences, 2024, v. 61, n. 3, p. 623, doi. 10.6048/j.issn.1001-4330.2024.03.012

By:

李硕;
尼格尔热依·亚迪卡尔;
朱金芳;
冯作山;
邓术升

Publication type:

Article

不同品种杏果实不同发育期功能性成分变化规律.

Published in:

Xinjiang Agricultural Sciences, 2023, v. 60, n. 5, p. 1200, doi. 10.6048/j.issn.1001-4330.2023.05.019

By:

李硕;
王娟;
尼格尔热依·亚迪卡尔;
朱金芳;
冯作山;
帕尔哈提·艾尼瓦尔

Publication type:

Article

HPLC法测定番茄红素胶束中番茄红素Z/E异构体含量.

Published in:

Xinjiang Agricultural Sciences, 2022, v. 59, n. 9, p. 2209, doi. 10.6048/j.issn.1001-4330.2022.09.015

By:

马雪红;
刘婷;
李传天;
朱金芳

Publication type:

Article

HPLC和UV法对比测定蚊不叮霜中VB1的含量.

Published in:

Xinjiang Agricultural Sciences, 2020, v. 57, n. 10, p. 1892, doi. 10.6048/j.issn.1001-4330.2020.10.015

By:

朱家航;
李艳;
朱金芳;
梁嘉培;
巴饿江·努哈依甫

Publication type:

Article

新疆紫草羟基萘醌类色素原料和胶束的稳定性及降解动力学研究.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 50, doi. 10.19804/j.issn1006-2513.2025.2.007

By:

郑亚丽;
高鹏;
王娟;
朱金芳;
杨金华

Publication type:

Article

基于可见-近红外光谱技术研发便携式贝贝南瓜品质无损检测仪.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 254, doi. 10.7506/spkx1002-6630-20241008-026

By:

王加龙;
马坤;
高鹏;
朱金芳;
张平;
黄凡

Publication type:

Article

萝卜硫素对纳米二氧化钛诱导小鼠肝损伤的保护作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 160, doi. 10.16429/j.1009-7848.2025.01.016

By:

孔玉雯;
朱金芳;
李丽华

Publication type:

Article

建立矮膜苞芹ＨＰＬＣ指纹图谱.

Published in:

Xinjiang Agricultural Sciences, 2019, v. 56, n. 2, p. 308, doi. 10.6048/j.issn.1001-4330.2019.02.012

By:

胡江兰;
朱金芳;
帕尔哈提·多力坤

Publication type:

Article

不同温度对番茄红素原料和胶束中番茄红素异构体的影响 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 187

By:

李传天;
马雪红;
朱金芳;
刘婷;
左超;
陈丽

Publication type:

Article

不同温度对番茄红素原料和胶束中番茄红素异构体的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 187

By:

李传天;
马雪红;
朱金芳;
刘婷;
左超;
陈丽

Publication type:

Article

黄芩中黄芩苷的提取工艺研究.

Published in:

Practical Pharmacy & Clinical Remedies, 2021, v. 24, n. 2, p. 167, doi. 10.14053/j.cnki.ppcr.202102016

By:

高鹏;
马巧霞;
朱金芳;
银秀

Publication type:

Article