Works matching AU 朱运恒

Results: 19

科学家发现饮食限制是如何减缓大脑衰老并延长寿命.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 498

By:

朱运恒

Publication type:

Article

简单的饮食变化可以减少碳排放并使您更健康.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 453

By:

朱运恒

Publication type:

Article

植物源性营养素如何影响肠道和大脑.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 452

By:

朱运恒

Publication type:

Article

早吃早餐可以降低患n型糖尿病的风险.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 456

By:

朱运恒

Publication type:

Article

食品标签的描述对食品新鲜度和安全十分重要.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 455

By:

朱运恒

Publication type:

Article

调查西红柿对肠道微生物的健康益处.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 454

By:

朱运恒

Publication type:

Article

非营养性甜味剂会影响人体微生物组并改变血糖代谢.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 442

By:

朱运恒

Publication type:

Article

素食女性患髓部骨折的风险更高.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 441

By:

朱运恒

Publication type:

Article

吃更多过度加工食品的人患老年痴呆的风险会更高.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 458

By:

朱运恒

Publication type:

Article

长期高脂饮食会使腰围变大、大脑萎缩.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 457

By:

朱运恒

Publication type:

Article

研究解释黄原胶（一种常见的食品添加剂）在肠道中是如何消化分解的.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 446

By:

朱运恒

Publication type:

Article

研究揭示了减少钠摄入量如何帮助心力衰竭患者.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 445

By:

朱运恒

Publication type:

Article

细嚼慢咽可以保持苗条身材.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 442

By:

朱运恒

Publication type:

Article

增加橄榄油摄入与降低心血管疾病风险有关.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 440

By:

朱运恒

Publication type:

Article

必需氨基酸的饮食可以防止痴呆症.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 368

By:

朱运恒

Publication type:

Article

了解肠道微生物群如何与免疫系统进行 "交流".

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 366

By:

朱运恒

Publication type:

Article

饮食的微小变化可以帮助您更健康、更长寿地生活.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 429

By:

朱运恒

Publication type:

Article

节食及其对肠道微生物群的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 395

By:

朱运恒

Publication type:

Article

饮食失调行为会改变大脑中的奖励反应.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 394

By:

朱运恒

Publication type:

Article