最小偏二乘方法和近红外技术快速测定莲子多糖及抗氧化活性.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 11, p. 3435
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- Publication type:
- Article
Works by 朱萌萌
Results: 11
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气相色谱-串联质谱法测定植物油中角鲨烯的含量.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2385
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- Publication type:
- Article
3
分散固相萃取-超高效液相色谱-串联质谱法测定马铃薯中的抑芽丹.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3281
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- Publication type:
- Article
4
GNSS 精密时频接收机时钟调控模型与 参数设计方法.
- Published in:
- Geomatics & Information Science of Wuhan University, 2023, v. 48, n. 7, p. 1126, doi. 10.13203/j.whugis20220458
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- Publication type:
- Article
5
QuEChERS-VADLLME-内标法-GC-0 MS/MS快速测定铁皮石斛中的农药残留.
- Published in:
- Food Research & Development, 2019, v. 40, n. 16, p. 135, doi. 10.12161/j.issn.1005-6521.2019.16.025
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- Publication type:
- Article
6
GC-MS/MS法测定饮用水中2种卤代酸残留量.
- Published in:
- Food Research & Development, 2018, v. 39, n. 22, p. 101, doi. 10.3969/j.issn.1005-6521.2018.22.017
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- Publication type:
- Article
7
固相萃取-气相色谱-串联质谱法测定生活饮用水中18种邻苯二甲酸酯.
- Published in:
- Food Research & Development, 2018, v. 39, n. 12, p. 130, doi. 10.3969/j.issn.1005-6521.2018.12.026
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- Publication type:
- Article
8
Ⅲ型抗性淀粉在发酵乳中 的研究进展.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 2, p. 116, doi. 10.16210/j.cnki.1007-7561.2023.02.015
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- Publication type:
- Article
9
毛发微球型CBS催化剂的制备及其不对称催化性能.
- Published in:
- Journal of Functional Polymers, 2019, v. 32, n. 2, p. 239, doi. 10.14133/j.cnki.1008-9357.20180323001
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- Publication type:
- Article
10
河南省引黄受水区水资源节约集约度与经济社会要素匹配分析.
- Published in:
- Yellow River, 2021, v. 43, n. 9, p. 79, doi. 10.3969/j.issn.1000-1379.2021.09.015
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- Publication type:
- Article
11
中华网柄牛肝菌培养基组分优化及其对黑松菌根合成及内源激素的影响.
- Published in:
- China Brewing, 2024, v. 43, n. 3, p. 182, doi. 10.11882/j.issn.0254-5071.2024.03.029
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- Publication type:
- Article