Works by 朱莹莹


Results: 15
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    燕麦营养醋麸曲糖化关键技术研究.

    Published in:
    Food Research & Development, 2022, v. 43, n. 21, p. 138, doi. 10.12161/j.issn.1005-6521.2022.21.018
    By:
    • 罗双群;
    • 崔胜文;
    • 张彩芳;
    • 周婧琦;
    • 朱莹莹
    Publication type:
    Article
    3

    燕麦全谷微发酵饮品的研究.

    Published in:
    Food Research & Development, 2021, v. 42, n. 2, p. 78, doi. 10.12161/j.issn.1005-6521.2021.02.013
    By:
    • 申瑞玲;
    • 李佳瑶;
    • 朱莹莹;
    • 董吉林
    Publication type:
    Article
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    基于淀粉原料的食品3D打印研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 257, doi. 10.7506/spkx1002-6630-20230306-052
    By:
    • 朱莹莹;
    • 仵华君;
    • 朱嘉文;
    • 石振兴;
    • 邹 亮;
    • 申瑞玲;
    • 么 杨
    Publication type:
    Article
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    橄榄木酚素及其生物活性研究进展.

    Published in:
    China Oils & Fats, 2021, v. 46, n. 2, p. 124, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.023
    By:
    • 禹晓;
    • 聂成镇;
    • 刘业豪;
    • 黄沙沙;
    • 邓乾春;
    • 朱莹莹;
    • 相启森;
    • 申瑞玲
    Publication type:
    Article
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