Works by 朱苗


Results: 27
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    酸芋荷辣椒酱发酵工艺研究.

    Published in:
    Food Research & Development, 2021, v. 42, n. 11, p. 77, doi. 10.12161/j.issn.1005-6521.2021.01.013
    By:
    • 朱苗;
    • 程祉豪;
    • 肖沙;
    • 黎佳莉;
    • 李刚凤
    Publication type:
    Article
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    天麻苦瓜绿茶复合饮料配方工艺优化.

    Published in:
    Food Research & Development, 2021, v. 42, n. 4, p. 112, doi. 10.12161/j.issn.1005-6521.2021.04.019
    By:
    • 朱苗;
    • 田奇;
    • 王锡念;
    • 冯绍彪;
    • 何娅;
    • 刘庆庆;
    • 李刚凤
    Publication type:
    Article
    5

    土人参绿茶复合饮料的研制.

    Published in:
    Food Research & Development, 2019, v. 40, n. 19, p. 136, doi. 10.12161/j.issn.1005-6521.2019.19.024
    By:
    • 朱苗;
    • 王启平;
    • 陈万婷;
    • 汪念;
    • 李刚凤;
    • 高健强
    Publication type:
    Article
    6

    天麻米酒发酵工艺优化.

    Published in:
    Food Research & Development, 2019, v. 40, n. 19, p. 118, doi. 10.12161/j.issn.1005-6521.2019.19.021
    By:
    • 李刚凤;
    • 刘健;
    • 杨娟;
    • 朱苗;
    • 李丽
    Publication type:
    Article
    7

    空心李果汁麻辣牛肉干的研制.

    Published in:
    Food Research & Development, 2019, v. 40, n. 2, p. 68, doi. 10.3969/j.issn.1005-6521.2019.02.014
    By:
    • 李刚凤;
    • 江丹霞;
    • 李丽;
    • 吕真真;
    • 张绍阳;
    • 朱苗;
    • 吴素华
    Publication type:
    Article
    8

    德江天麻营养成分分析与评价.

    Published in:
    Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.025
    By:
    • 康明;
    • 李刚凤;
    • 霍蓓;
    • 王留留;
    • 朱苗
    Publication type:
    Article
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    羊肉火腿加工过程中粗肽抗氧化活性.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 65, doi. 10.7506/spkx1002-6630-20181103-036
    By:
    • 王勇勤;
    • 郭 新;
    • 马雪莲;
    • 袁湖川;
    • 朱苗苗;
    • 黄笠原;
    • 王 远;
    • 王庆玲
    Publication type:
    Article
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    运动调控乳酸代谢.

    Published in:
    Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2023, v. 27, n. 2, p. 322, doi. 10.12307/2022.1028
    By:
    • 朱苗苗;
    • 孔凡明;
    • 倩, 赵
    Publication type:
    Article
    15

    运动与脂肪氧化动力学特征的应用启示.

    Published in:
    Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2022, v. 26, n. 29, p. 4709, doi. 10.12307/2022.843
    By:
    • 孔凡明;
    • 朱苗苗;
    • 米 靖;
    • 马 杰
    Publication type:
    Article
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    乳杆菌发酵酸芋荷的工艺研究.

    Published in:
    China Brewing, 2019, v. 38, n. 12, p. 189, doi. 10.11882/j.issn.0254-5071.2019.12.038
    By:
    • 朱苗;
    • 鄂君威;
    • 胡菊丽;
    • 李丽;
    • 李刚凤
    Publication type:
    Article