基于非靶向代谢组学分析镇巴腊肉熏制过程 中代谢物的动态变化规律.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 12, p. 1, doi. 10.13386/j.issn1002-0306.2024070417
- By:
- Publication type:
- Article
Works by 朱联旭
Results: 2
1
2
基于气相色谱-离子迁移谱分析镇巴腊肉贮藏过程中挥发性风味成分变化.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4832
- By:
- Publication type:
- Article