基于非靶向代谢组学分析镇巴腊肉熏制过程 中代谢物的动态变化规律.
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- Science & Technology of Food Industry, 2025, v. 46, n. 12, p. 1, doi. 10.13386/j.issn1002-0306.2024070417
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Works matching AU 朱联旭
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基于气相色谱-离子迁移谱分析镇巴腊肉贮藏过程中挥发性风味成分变化.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4832
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