Works by 朱科桦

苦味肽抗氧化活性延长食品保鲜.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 375

By:

• 邓尚贵;
• 余妙灵;
• 甄兴华;
• 黄友坤;
• 朱科桦;
• 霍建聪;
• 袁鹏翔;
• 高元沛;
• 党亚丽;
• 关丽萍;
• 罗 成

Publication type:

Article