冻结模式对冷冻熟制鹰嘴豆杂粮面条 品质的影响.
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- Food Research & Development, 2023, v. 44, n. 16, p. 53, doi. 10.12161/j.issn.1005-6521.2023.16.008
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Works matching AU 朱秀灵
Results: 4
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2
南极磷虾油不同极性脂质的提取工艺优化.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 5, p. 43, doi. 10.19902/j.cnki.zgyz.1003-7969.240090
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- Article
3
高校《粮油加工工艺》课程教学中融入 劳动教育的策略.
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- China Oils & Fats, 2023, v. 48, n. 11, p. 152
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- Article
4
“食品生物化学”课程线上线下混合式教学模式.
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- Food Science & Technology & Economy, 2023, v. 48, n. 5, p. 75, doi. 10.16465/j.gste.cn431252ts.20230516
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- Article