Works by 朱永清

Results: 38

不同渗糖方式对徐香猕猴桃果脯品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 71, doi. 10.12161/j.issn.1005-6521.2019.21.013

By:

颜娜;
李华佳;
徐星烨;
朱永清;
张源;
雷敏;
郭壮

Publication type:

Article

高效液相色谱法测定猕猴桃酒中 4"种有机酸含量.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 205, doi. 10.3969/j.issn.1005-6521.2019.12.036

By:

倪慧;
李华佳;
李可;
尚雪娇;
朱永清;
郭壮

Publication type:

Article

李子果酒主发酵过程中理化指标及挥发性成分变化分析.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 65, doi. 10.11882/j.issn.0254-5071.2019.09.013

By:

赵驰;
朱永清;
董玲;
黄巧莲;
赵正;
刘培;
何叶正;
屈婷敏;
李治华

Publication type:

Article

不同处理工艺对猕猴桃果酒品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 70

By:

葛东颖;
杨成聪;
张润杰;
郭壮;
李华佳;
朱永清

Publication type:

Article

发酵蔬菜色泽形成机制及影响因素研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 23, p. 269, doi. 10.7506/spkx1002-6630-20220121-216

By:

杨姗;
王卫;
赵楠;
黄富德;
曾雪晴;
赖海梅;
梅源;
朱永清

Publication type:

Article

青花椒精油抑制蜡样芽孢杆菌的活性与机理.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 64, doi. 10.7506/spkx1002-6630-20210906-072

By:

赵驰;
董玲;
张凤菊;
陈善波;
胡文;
赵跃军;
黄志标;
朱永清;
李治华

Publication type:

Article

郫县豆瓣酱中芽孢杆菌进化关系及酶活性和抗生素特性分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 229, doi. 10.7506/spkx1002-6630-20210208-133

By:

罗静;
董玲;
赵驰;
刘钰颖;
郭云建;
李露;
李艳琳;
陈旺;
杨国华;
杨永;
李治华;
朱永清

Publication type:

Article

绞股蓝中6 种多酚化合物的HPLC检测及其醇提液的抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 265, doi. 10.7506/spkx1002-6630-20180827-293

By:

邓俊琳;
朱永清;
夏陈;
陈建;
赵旭珠;
张盈娇;
李华佳;
邓海云;
李娟

Publication type:

Article

石榴皮活性物质提取及其W/O/W乳液稳态化包埋研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 167, doi. 10.16429/j.1009-7848.2024.09.016

By:

左云会;
胡腾根;
朱永清;
徐玉娟;
唐语谦;
余元善

Publication type:

Article

藜麦体外模拟消化过程中酚类物质含量及抗氧化活性的变化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 283, doi. 10.16429/j.1009-7848.2021.08.030

By:

向卓亚;
邓俊琳;
打陈建;
朱永清;
夏陈叭林;
杨开俊;
刘廷辉

Publication type:

Article

大质量钨破片冲击多层间隙盖板炸药数值模拟与试验研究.

Published in:

Journal of Ballistics / Dandao Xuebao, 2017, v. 29, n. 3, p. 56

By:

梁斌;
冯高鹏;
周婕群;
魏雪婷;
朱永清

Publication type:

Article

宋代祠禄制度研究述评.

Published in:

Journal of Yangtze Normal University, 2022, v. 38, n. 5, p. 86, doi. 10.19933/j.cnki.ISSN1674-3652.2022.05.011

By:

朱永清

Publication type:

Article

基于多任务学习的可见光与近红外虹膜融合研究.

Published in:

Journal of Computer Engineering & Applications, 2022, v. 58, n. 21, p. 197, doi. 10.3778/j.issn.1002-8331.2104-0053

By:

尤轩昂;
赵鹏;
慕晓冬;
朱永清;
沈丹瑶

Publication type:

Article

赶黄草活性成分提取及不同部位成分分布对比.

Published in:

Food & Machinery, 2024, n. 3, p. 165, doi. 10.13652/j.spjx.1003.5788.2023.80696

By:

向卓亚;
朱柏雨;
朱永清;
夏陈;
陈松

Publication type:

Article

不同地区不同成熟度青梅有机酸的测定及相关性分析.

Published in:

Food & Machinery, 2021, n. 11, p. 34, doi. 10.13652/j.issn.1003-5788.2021.11.006

By:

赵旭珠;
夏陈;
朱永清;
陈建;
陈渝

Publication type:

Article

四川黑茶活性成分,抗氧化能力及品质评.

Published in:

Food & Machinery, 2021, n. 8, p. 24, doi. 10.13652/j.issn.1003-5788.2021.08.004

By:

朱柏雨;
夏!陈;
罗棵濒;
朱永清;
唐晓波;
陈建

Publication type:

Article

‘唐元韭黄'采后常温货架期致腐病原菌的分离与鉴定.

Published in:

Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 12, p. 2833, doi. 10.16213/j.cnki.scjsd.2020.12.021

By:

王祖莲;
陈靖;
李焕秀;
罗芳耀;
朱永清;
郭云建;
高佳

Publication type:

Article

‘唐元韭黄'采后常温货架期致腐病原菌的分离与鉴定 .

Published in:

Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 12, p. 2833, doi. 10.16213/j.cnki.scjsd.2020.12.021

By:

王祖莲;
陈晴;
李煥秀;
罗芳耀;
朱永清;
郭云建;
高佳

Publication type:

Article

几种豆制酱油中代谢产物的非靶向成分解析.

Published in:

Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 9, p. 2095, doi. 10.16213/j.cnki.scjas.2020.9.032

By:

龚一耘;
董玲;
罗静;
赵驰;
李露;
郭云建;
李治华;
朱永清

Publication type:

Article

MAP保鲜技术对采后干蒜贮藏品质的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 7, p. 1573, doi. 10.16213/j.cnki.scjas.2020.7.035

By:

高佳;
唐月明;
朱永清;
罗芳耀;
李跃建;
苗明军

Publication type:

Article

利用de novo测序分析蚕豆瓣酱醅微生物多样性.

Published in:

Southwest China Journal of Agricultural Sciences, 2018, v. 31, n. 5, p. 1055, doi. 10.16213/j.cnki.scjas.2018.5.029

By:

周评平;
李治华;
董玲;
赵驰;
朱永清

Publication type:

Article

3种保鲜膜材料对金针菇常温保鲜效果的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2017, v. 30, n. 10, p. 2340, doi. 10.16213/j.cnki.scjas.2017.10.030

By:

曾晓丹;
贺红宇;
刘培;
王自鹏;
詹敏;
李敏;
朱永清

Publication type:

Article

峨边玛咖营养成分及其玛咖烯和玛咖酰胺指纹图谱研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 5, p. 1903, doi. 10.16213/j.cnki.scjas.2015.05.009

By:

陈建;
夏陈;
朱永清;
栢凤女

Publication type:

Article

冰灾下考虑多重不确定性的负荷聚合商市场力评估方法.

Published in:

Zhejiang Electric Power, 2024, v. 43, n. 1, p. 64, doi. 10.19585/j.zjdl.202401008

By:

朱永清;
林佳宁;
李庆生;
李震;
张彦;
徐涛;
张兆丰

Publication type:

Article

赶黄草叶不同溶剂提取物中活性成分、抗氧化活性及胰脂肪酶抑制活性对比

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 223, doi. 10.13386/j.issn1002-0306.2023100072

By:

刘佳;
向卓亚;
朱柏雨;
夏陈;
朱永清;
杨星;
陈松

Publication type:

Article

基于主成分分析法的 9 个品种蓝莓品质评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 235, doi. 10.13386/j.issn1002-0306.2023050072

By:

梁钰梅;
李可;
林籽汐;
李晓梅;
周劲松;
廖茂雯;
林昊然;
朱永清;
李华佳;
刘刚

Publication type:

Article

基于主成分分析和聚类分析的李子果实品质综合评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 293, doi. 10.13386/j.issn1002-0306.2023060002

By:

李可;
林籽汐;
刘佳;
廖茂雯;
袁怀瑜;
梁钰梅;
潘翠萍;
郭南滨;
朱永清;
张国薇;
李华佳

Publication type:

Article

基于多元统计法的不同质量解实品质分析.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 285, doi. 10.13386/j.issnl002-0306.2022110237

By:

李可;
廖茂雯;
林籽汐;
袁怀瑜;
潘翠萍;
梁饪梅;
朱永清;
郭应龙;
李华佳

Publication type:

Article

称猴桃发酵果酒生产工艺研究进展.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 23, doi. 10.11882/j.issn.0254-5071.2023.03.005

By:

周艳;
李华佳;
李可;
梁枉梅;
林籽汐;
廖茂雯;
刘达玉;
朱永清

Publication type:

Article

一株高产乳酸菌株的鉴定及其发酵特性研究.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 128, doi. 10.11882/j.issn.0254-5071.2021.02.025

By:

董玲;
李露;
郭云建;
赵驰;
罗静;
朱鹏程;
杨永;
朱永清;
李治华

Publication type:

Article

盐含量对泡辣椒发酵过程中质构劣化及相关理化指标变化的影响.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 82, doi. 10.11882/j.issn.0254-5071.2020.05.016

By:

赵楠;
葛黎红;
郭壮;
邓风;
赖海梅;
王雅利;
黄玉立;
卢伟;
黄巧莲;
朱永清

Publication type:

Article

徐香猕猴桃果酒发酵过程中品质动态变化的研究.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 86, doi. 10.11882/j.issn.0254-5071.2020.04.018

By:

马佳佳;
李华佳;
魏冰倩;
刘欣;
朱永清;
郭壮

Publication type:

Article

泡辣椒发酵过程中质构劣化规律及其影响因素研究.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 119, doi. 10.11882/j.issn.0254-5071.2020.01.023

By:

赵楠;
葛黎红;
郭壮;
邓风;
赖海梅;
王雅利;
黄玉立;
林长彬;
李娟;
朱永清

Publication type:

Article

臭氧处理对晚熟柑橘的采后贮藏品质变化及杀菌效果分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 10, p. 227, doi. 10.13982/j.mfst.1673-9078.2024.10.1196

By:

乐梨庆;
夏小龙;
龙勇;
陈德勇;
高丽;
曾晓丹;
李华佳;
朱永清;
祝进;
贺红宇

Publication type:

Article

不同采收期和冷藏期对四川"清见"杂柑品质特性的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 209, doi. 10.13982/j.mfst.1673-9078.2024.9.0580

By:

高丽;
龙勇;
陈德勇;
乐梨庆;
李红章;
李华佳;
曾晓丹;
朱永清;
祝进;
贺红宇

Publication type:

Article

基于GC-IMS 解析植物乳杆菌发酵对猕猴桃果汁挥发性物质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 254, doi. 10.13982/j.mfst.1673-9078.2022.5.0913

By:

李可;
朱永清;
邬应龙;
袁怀瑜;
潘翠萍;
周艳;
廖茂雯;
李华佳

Publication type:

Article

多能源微网作为黑启动电源的电力系统黑启动两阶段优化.

Published in:

Journal of Shanghai Jiao Tong University (1006-2467), 2024, v. 58, n. 12, p. 1881, doi. 10.16183/j.cnki.jsjtu.2023.133

By:

朱永清;
陈昌铭;
李庆生;
李震;
张兆丰;
林振智

Publication type:

Article

酵母菌对发酵萝卜品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 68, doi. 10.13995/j.cnki.11-1802/ts.038529

By:

王雅利;
赵楠;
葛黎红;
赖海梅;
杨梦露;
黄玉立;
梅源;
刘达玉;
朱永清

Publication type:

Article