双酶协同转化龙眼汁中蔗糖生成低聚果糖研究.Published in:Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 269, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240125005By:程永霞;张羽萱;马 燕;朱欣红;张立攀;陈 玲;黄现青;宋莲军Publication type:Article