结冷胶-黑米花青素-二氧化钛复合膜 在蓝莓涂膜保鲜中的应用研究.Published in:Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 106, doi. 10.16210/j.cnki.1007-7561.2024.02.013By:闫兴梅;董健羽;郭 娜;朱桂兰Publication type:Article
不同接枝顺序三元共价复合物对 蓝莓花青素的稳态作用.Published in:Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 73, doi. 10.7506/spkx1002-6630-20241016-095By:周欣;黄金路;陈梦琳;冯论益;朱桂兰Publication type:Article