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响应面法优化金枪鱼鱼骨肽提取工艺研究.
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- China Condiment, 2024, v. 49, n. 9, p. 138, doi. 10.3969/j.issn.1000-9973.2024.09.021
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海藻糖对高湿挤压肉类类似物品质特性的影响.
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- China Condiment, 2024, v. 49, n. 5, p. 31, doi. 10.3969/j.issn.1000-9973.2024.05.006
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- Article
辣椒添加对植物蛋白肉感官特性的影响.
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- China Condiment, 2024, v. 49, n. 3, p. 28, doi. 10.3969/j.issn.1000-9973.2024.03.005
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- Article