Works by 朱晨菲

不同煎炸阶段薯条和煎炸油中关键风味成分分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 28, doi. 10.16210/j.cnki.1007-7561.2022.01.004

By:

• 徐立荣;
• 常佳睿;
• 梅 雪;
• 朱晨菲;
• 吴港城;
• 张 晖;
• 金青哲;
• 王兴国

Publication type:

Article