复合酶修饰对红薯淀粉分支结构和 物化特性的影响.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 18, doi. 10.7506/spkx1002-6630-20190207-032
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Works by 朱晨晨
Results: 2
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2
萝卜硫素抗癌作用研究进展.
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- Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 386, doi. 10.13386/j.issn1002-0306.2023080072
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- Article