模拟体系中 5 种酚酸抑制亚硝化反应的研究.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 39, doi. 10.16429/j.1009-7848.2023.03.005
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- Publication type:
- Article
Works by 朱晓艾
Results: 6
1
2
金莲花多酚的提取、纯化工艺优化及抗氧化活性 研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 5, p. 72, doi. 10.16433/j.1673-2383.202312200004
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- Article
3
黑苦荞固态发酵富集总酚、总黄酮工艺优化及其抗 氧化活性研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 1, doi. 10.16433/j.1673-2383.202312120003
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- Publication type:
- Article
4
3, 4-二羟基苯乙酸对高脂膳食诱导小鼠糖脂代谢 紊乱的调节作用.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 69, doi. 10.16433/j.1673-2383.2023.05.009
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- Publication type:
- Article
5
酸枣仁百合睡眠肽复合物改善失眠模型大鼠的睡眠.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 9, p. 1, doi. 10.13982/j.mfst.1673-9078.2021.9.0429
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- Publication type:
- Article
6
番石榴叶新颖杂萜醛类波谱学特征.
- Published in:
- China Journal of Chinese Materia Medica, 2015, v. 40, n. 14, p. 2898, doi. 10.4268/cjcmm20151439
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- Publication type:
- Article