水产品源明胶的制备工艺、理化性质及结构的 研究进展.
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- Food Research & Development, 2023, v. 44, n. 7, p. 193, doi. 10.12161/j.issn.1005-6521.2023.07.027
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Works by 朱明坤
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发酵水产品中生物胺控制技术研究进展.
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- Food Research & Development, 2022, v. 43, n. 3, p. 199, doi. 10.12161/j.issn.1005-6521.2022.03.030
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