响应面法优化藜麦发酵酸奶的工艺研究.
- Published in:
- Food Research & Development, 2022, v. 43, n. 8, p. 133, doi. 10.12161/j.issn.1005-6521.2022.08.018
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- Publication type:
- Article
Works by 朱文秀
Results: 7
1
2
橙味大豆低聚肽乳饮料的配方优化.
- Published in:
- Food Research & Development, 2022, v. 43, n. 6, p. 117, doi. 10.12161/j.issn.1005-6521.2022.06.015
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- Publication type:
- Article
3
Exosomes 在骨代谢疾病中作用的研究进展.
- Published in:
- Chinese Journal of Osteoporosis, 2019, v. 25, n. 1, p. 136, doi. 10.3969/j.issn.1006-7108.2019.01.026
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- Publication type:
- Article
4
丁酸钠对副溶血性弧菌毒性的影响及机制研究.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6887
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- Publication type:
- Article
5
再生医学治疗新选择：间充质干细胞来源的外泌体.
- Published in:
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2019, v. 23, n. 13, p. 2107, doi. 10.3969/j.issn.2095-4344.1646
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- Article
6
去卵巢大鼠血清来源外泌体促进原代成骨细胞的增殖.
- Published in:
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2019, v. 23, n. 7, p. 985, doi. 10.3969/j.issn.2095-4344.1071
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- Publication type:
- Article
7
类风湿关节炎和骨关节炎发病及治疗中的外泌体.
- Published in:
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2018, v. 22, n. 36, p. 5858, doi. 10.3969/j.issn.2095-4344.0264
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- Publication type:
- Article