Works matching AU 朱文慧

Results: 27

热预处理对蓝蛤酶解及酶解液呈味特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 133, doi. 10.7506/spkx1002-6630-20181206-086

By:

李学鹏;
刘晏玮;
谢晓霞;
朱文慧;
励建荣;
张玉玉;
李婷婷;
于建洋;
牟伟丽

Publication type:

Article

肉桂醛协同超高压处理对牙鲆鱼片冷藏期间品质变化的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 225, doi. 10.7506/spkx1002-6630-20180816-170

By:

徐永霞;
尹一鸣;
赵洪雷;
李学鹏;
朱文慧;
李秋莹;
谢晶;
励建荣

Publication type:

Article

美拉德反应改良四角蛤蜊酶解液的风味.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 82, doi. 10.7506/spkx1002-6630-201816013

By:

李学鹏;
刘晏玮;
高郡焕;
朱文慧;
励建荣;
张玉玉;
李钰金;
林洪

Publication type:

Article

库车坳陷克拉苏构造带巴什基奇克组储层中钠长石胶结物成因机制.

Published in:

Journal of China University of Petroleum, 2024, v. 48, n. 6, p. 15, doi. 10.3969/j.issn.1673-5005.2024.06.002

By:

杨海军;
王健;
莫涛;
李振坤;
朱文慧;
汪顺宇;
丁海燕;
冉逸轩

Publication type:

Article

有机酸溶蚀作用对泥页岩储层孔隙结构的影响.

Published in:

Journal of China University of Petroleum, 2017, v. 41, n. 2, p. 49, doi. 10.3969/j.issn.1673-5005.2017.02.006

By:

罗瑞;
查明;
何皓;
高长海;
曲江秀;
张勇;
朱文慧;
孙冲

Publication type:

Article

不同解冻方式对秘鲁鱿鱼肌肉品质和风味特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 84, doi. 10.12161/j.issn.1005-6521.2019.18.014

By:

朱文慧;
宦海珍;
步营;
李学鹏;
励建荣;
孙啸涛

Publication type:

Article

超声波辅助除酸液处理对秘鲁鱿鱼品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 91, doi. 10.3969/j.issn.1005-6521.2019.08.016

By:

赵洪雷;
徐永霞;
李学鹏;
朱文慧;
仪淑敏;
励建荣;
李钰金

Publication type:

Article

海参定量卤制工艺优化及品质评价.

Published in:

Packaging & Food Machinery, 2024, v. 42, n. 6, p. 42, doi. 10.3969/j.issn.1005-1295.2024.06.006

By:

杜俊洁;
刘诗洋;
步营;
朱文慧;
李英美;
李学鹏;
励建荣

Publication type:

Article

不同蛋白酶对鳕鱼骨酶解液风味和抗氧化活性的影响.

Published in:

Packaging & Food Machinery, 2024, v. 42, n. 3, p. 18, doi. 10.3969/j.issn.1005-1295.2024.03.003

By:

孙超男;
吴国强;
步营;
朱文慧;
李学鹏;
励建荣

Publication type:

Article

美拉德反应对蓝蛤酶解产物抗氧化活性的影响.

Published in:

Packaging & Food Machinery, 2021, v. 39, n. 6, p. 15, doi. 10.3969/j.issn.1005-1295.2021.06.003

By:

步营;
刘瑛楠;
于玲;
祝伦伟;
朱文慧;
李学鹏;
励建荣;
于建洋

Publication type:

Article

深层砂质辫状河三角洲有利岩相储层发育特征及成储机理 ———以塔里木盆地克拉苏构造带白垩系巴什基奇克组二段为例.

Published in:

Geological Review / Dizhi Lunping, 2025, v. 71, n. 3, p. 921, doi. 10.16509/j.georeview.2024.10.011

By:

莫涛;
潘永帅;
范坤宇;
柳波;
朱文慧;
黄志龙;
王媛

Publication type:

Article

基于北斗导航的机器人弹道曲线航道导航系统.

Published in:

Journal of Ballistics / Dandao Xuebao, 2021, v. 33, n. 2, p. 47, doi. 10.12115/j.issn.1004-499X(2021)02-007

By:

李峰;
岳云;
张跃进;
张雪松;
朱文慧

Publication type:

Article

紫苏与酵母抽提物复配对秋刀鱼脱腥工艺研究.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 218, doi. 10.19804/j.issn1006-2513.2023.09.029

By:

吴国强;
步营;
朱文慧;
徐永霞;
李学鹏;
励建荣

Publication type:

Article

盆底与骶神经磁刺激联合康复治疗对女性阴部神经痛的疗效观察.

Published in:

Chinese Journal of Rehabilitation Medicine, 2024, v. 39, n. 5, p. 718, doi. 10.3969/j.issn.1001-1242.2024.05.018

By:

吴洁;
张明;
袁梦;
吴野;
赵莹;
郝林;
梁振;
朱文慧

Publication type:

Article

博孜9 井的发现与塔里木盆地超深层天然气勘探潜力.

Published in:

Natural Gas Industry, 2020, v. 40, n. 1, p. 11, doi. 10.3787/j.issn.1000-0976.2020.01.002

By:

田军;
杨海军;
吴超;
莫涛;
朱文慧;
史玲玲

Publication type:

Article

烷过氧自由基氧化对草鱼肌原纤维蛋白热聚集行为的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 9, doi. 10.7506/spkx1002-6630-20190824-254

By:

李学鹏;
刘慈坤;
王金厢;
周明言;
蔺博燕;
李文协;
朱文慧;
励建荣;
林洪

Publication type:

Article

塔里木盆地库车坳陷克拉苏西部油气相态特征及控制因素.

Published in:

Natural Gas Geoscience, 2024, v. 35, n. 9, p. 1532, doi. 10.11764/j.issn.1672-1926.2024.01.012

By:

莫涛;
何志华;
朱文慧;
陈承声;
王媛;
王云鹏

Publication type:

Article

塔里木盆地库车坳陷克拉苏构造带大北地区超深储层裂缝特征及其对储层控制作用 .

Published in:

Natural Gas Geoscience, 2020, v. 31, n. 12, p. 1687, doi. 10.11764/j.issn.1672-1926.2020.02.001

By:

史超群;
王佐涛;
朱文慧;
蒋俊;
张慧芳;
周思宇;
娄洪;
左小军;
李刚;
王振鸿

Publication type:

Article

发芽糙米匀浆对带鱼鱼糜凝胶特性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 18, p. 292, doi. 10.11975/j.issn.1002-6819.202403161

By:

步营;
程亚佳;
厉寒;
朱文慧;
励建荣;
李学鹏;
季广仁

Publication type:

Article

冻藏和高温对海参伴侣调味汁品质的影响.

Published in:

China Condiment, 2024, v. 49, n. 3, p. 56, doi. 10.3969/j.issn.1000-9973.2024.03.009

By:

高智泉;
周洋;
步营;
朱文慧;
李英美;
励建荣

Publication type:

Article

纳米解冻对蹴鱼蛋白消化后氧化特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 117, doi. 10.16429/j.1009-7848.2024.12.011

By:

朱文慧;
李雯政;
郭慧芳;
步营;
励建荣;
李学鹏

Publication type:

Article

绿原酸对蓝鳍金枪鱼肌肉品质及肌红蛋白构象的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 398, doi. 10.16429/j.1009-7848.2024.09.037

By:

朱文慧;
范茂梅;
韩梦琳;
步营;
李学鹏;
励建荣

Publication type:

Article

珍珠龙胆石斑鱼无水保活过程中肌肉品质变化及近红外光谱模型的构建.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 392, doi. 10.16429/j.1009-7848.2023.07.040

By:

步营;
何圣琪;
打王;
朱文慧;
励建荣;
李学鹏;
林洪;
郭晓华

Publication type:

Article

光催化技术对牡蛎肉杀菌效果及品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 202, doi. 10.16429/j.1009-7848.2023.05.021

By:

朱文慧;
谭桂芝;
吕月月;
步营;
李学鹏;
励建荣;
郭晓华

Publication type:

Article

微波纳米解冻对秘鲁就鱼保水性和蛋白结构的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 145, doi. 10.16429/j.1009-7848.2022.08.016

By:

朱文慧;
郭慧芳;
单春雨;
步营;
李学鹏;
励建荣;
宦海珍

Publication type:

Article

仿刺参精酶解工艺的优化及酶解液的抗氧化活性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 217, doi. 10.16429/j.1009-7848.2022.04.021

By:

孙小飞;
罗国瑞;
李英美;
张禹茜;
宫慧慧;
朱文慧;
励建荣;
李学鹏

Publication type:

Article

2 型糖尿病患者视网膜病变与轻度认知障碍及脑影像改变的相关性研究.

Published in:

Chinese Journal of Diabetes Mellitus, 2025, v. 17, n. 2, p. 235, doi. 10.3760/cma.j.cn115791-20240520-00277

By:

朱文慧;
张洲;
杨思珏;
马雪琳;
于从从;
陈诗桦;
翟贝贝;
李方怡;
杨东辉;
毕艳

Publication type:

Article