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不同蛋白酶对鳕鱼骨酶解液风味 和抗氧化活性的影响.
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- Packaging & Food Machinery, 2024, v. 42, n. 3, p. 18, doi. 10.3969/j.issn.1005-1295.2024.03.003
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盆底与骶神经磁刺激联合康复治疗对女性阴部神经痛的疗效观察.
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- Chinese Journal of Rehabilitation Medicine, 2024, v. 39, n. 5, p. 718, doi. 10.3969/j.issn.1001-1242.2024.05.018
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冻藏和高温对海参伴侣调味汁品质的影响.
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- China Condiment, 2024, v. 49, n. 3, p. 56, doi. 10.3969/j.issn.1000-9973.2024.03.009
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珍珠龙胆石斑鱼无水保活过程中肌肉品质变化 及近红外光谱模型的构建.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 7, p. 392, doi. 10.16429/j.1009-7848.2023.07.040
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- Article
光催化技术对牡蛎肉杀菌效果及品质的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 5, p. 202, doi. 10.16429/j.1009-7848.2023.05.021
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- Article
微波纳米解冻对秘鲁就鱼保水性和蛋白结构的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 8, p. 145, doi. 10.16429/j.1009-7848.2022.08.016
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- Article
仿刺参精酶解工艺的优化及酶解液的抗氧化活性.
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- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 4, p. 217, doi. 10.16429/j.1009-7848.2022.04.021
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- Article
美拉德反应对蓝蛤酶解产物抗氧化活性的影响.
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- Packaging & Food Machinery, 2021, v. 39, n. 6, p. 15, doi. 10.3969/j.issn.1005-1295.2021.06.003
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- Article
基于北斗导航的机器人弹道曲线航道导航系统.
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- Journal of Ballistics / Dandao Xuebao, 2021, v. 33, n. 2, p. 47, doi. 10.12115/j.issn.1004-499X(2021)02-007
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- Article
塔里木盆地库车坳陷克拉苏构造带大北地区 超深储层裂缝特征及其对储层控制作用 .
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- Natural Gas Geoscience, 2020, v. 31, n. 12, p. 1687, doi. 10.11764/j.issn.1672-1926.2020.02.001
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- Article
烷过氧自由基氧化对草鱼肌原纤维蛋白 热聚集行为的影响.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 9, doi. 10.7506/spkx1002-6630-20190824-254
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- Article
热预处理对蓝蛤酶解及酶解液呈味特性的影响.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 133, doi. 10.7506/spkx1002-6630-20181206-086
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- Article
博孜9 井的发现与塔里木盆地超深层天然气勘探潜力.
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- Natural Gas Industry, 2020, v. 40, n. 1, p. 11, doi. 10.3787/j.issn.1000-0976.2020.01.002
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- Article
不同解冻方式对秘鲁鱿鱼肌肉品质和 风味特性的影响.
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- Food Research & Development, 2019, v. 40, n. 18, p. 84, doi. 10.12161/j.issn.1005-6521.2019.18.014
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- Article
肉桂醛协同超高压处理对牙鲆鱼片冷藏期间 品质变化的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 225, doi. 10.7506/spkx1002-6630-20180816-170
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- Article
超声波辅助除酸液处理对秘鲁鱿鱼品质的影响.
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- Food Research & Development, 2019, v. 40, n. 8, p. 91, doi. 10.3969/j.issn.1005-6521.2019.08.016
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- Article
美拉德反应改良四角蛤蜊酶解液的风味.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 82, doi. 10.7506/spkx1002-6630-201816013
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- Article
有机酸溶蚀作用对泥页岩储层孔隙结构的影响.
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- Journal of China University of Petroleum, 2017, v. 41, n. 2, p. 49, doi. 10.3969/j.issn.1673-5005.2017.02.006
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- Article