Works matching AU 朱文学

Results: 26

茯苓浸膏超声强化干燥工艺优化.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 74, doi. 10.3969/j.issn.1005-6521.2018.19.014

By:

于斌;
朱文学;
白喜婷;
马怡童;
李宁

Publication type:

Article

皂荚糖胶对玉米淀粉老化性质的影响及体系的水分分布.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 31, doi. 10.7506/spkx1002-6630-20191118-197

By:

张晓宇;
张丹丹;
李荣芳;
罗磊;
罗登林;
朱文学

Publication type:

Article

植物糖原负载提高姜黄素的稳定性和生物活性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 39, doi. 10.7506/spkx1002-6630-20190703-036

By:

韩兴曼;
樊金玲;
王攀;
朱文学;
任国艳

Publication type:

Article

全蛋液双频超声真空干燥的干燥特性及数学模型分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 157, doi. 10.7506/spkx1002-6630-20191221-249

By:

白喜婷;
侯亚玲;
朱文学;
孙国峰

Publication type:

Article

植物糖原-槲皮素复合物的制备及特征.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 14, doi. 10.7506/spkx1002-6630-20190307-096

By:

韦倩倩;
樊金玲;
朱文学;
白喜婷;
任国艳

Publication type:

Article

牡丹花蕊黄酮对H2O2诱导RAW264.7巨噬细胞损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 142, doi. 10.7506/spkx1002-6630-201821021

By:

罗磊;
关宁宁;
杨永庆;
张冰洁;
马丽苹;
朱文学

Publication type:

Article

甘草酸提取废液α-葡萄糖苷酶抑制剂的筛选与鉴定.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 22, doi. 10.7506/spkx1002-6630-201813004

By:

余颖;
樊金玲;
程源斌;
朱文学

Publication type:

Article

金银花叶黄酮体外抗氧化能力及对H2O2诱导 RAW264.7巨噬细胞损伤的保护作用

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 139, doi. 10.7506/spkx1002-6630-201811022

By:

罗磊;
张冰洁;
马丽苹;
樊金玲;
朱文学;
关宁宁;
薛依涵

Publication type:

Article

超声强化真空干燥全蛋液的干燥特性与动力学模型.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 142, doi. 10.7506/spkx1002-6630-201803022

By:

马怡童;
朱文学;
白喜婷;
罗磊;
黄敬;
于斌;
李宁

Publication type:

Article

绿豆皮可溶性膳食纤维的抗氧化作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 182, doi. 10.7506/spkx1002-6630-201803028

By:

罗磊;
王雅琪;
马丽苹;
朱文学;
张宽;
姬青华;
关宁宁;
薛依涵

Publication type:

Article

原油品质和精炼过程对油莎豆油综合品质的影响.

Published in:

China Oils & Fats, 2022, v. 47, n. 7, p. 9, doi. 10.19902/j.cnki.zgyz.1003-7969.220043

By:

刘玉兰;
宋二立;
朱文学;
郭平平;
连四超

Publication type:

Article

基于卧式箱笼堆垛的花生荚果常温通风干燥实验研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 11, doi. 10.16210/j.cnki.1007-7561.2024.05.002

By:

赵思远;
朱文学;
陈鹏枭;
王延坤;
王殿轩;
渠琛玲;
陈亮;
张德榜

Publication type:

Article

大中型粮食烘干设备研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 171, doi. 10.16210/j.cnki.1007-7561.2024.02.022

By:

王延坤;
陈鹏枭;
朱文学;
蒋萌蒙;
朱玉格;
靳英哲;
王晓弯

Publication type:

Article

花生荚果干燥技术及设备的研究现状与发展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 2, p. 221, doi. 10.16210/j.cnki.1007-7561.2022.02.027

By:

陈鹏枭;
郭相毅;
陈楠;
王殿轩;
刘晓莉;
吴建章;
朱文学

Publication type:

Article

同为高油酸的浓香油莎豆油和浓香花生油的风味比较.

Published in:

China Oils & Fats, 2023, v. 48, n. 11, p. 65, doi. 10.19902/j.cnki.zgyz.1003-7969.230045

By:

陈璐;
刘玉兰;
马宇翔;
朱文学

Publication type:

Article

径向常温通风仓囤的花生荚果干燥试验研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 5017

By:

郭相毅;
王殿轩;
陈鹏枭;
陈亮;
朱文学;
芦振华;
苗建利;
邓丽;
张德榜;
杨玉林

Publication type:

Article

高水分小麦热风干燥后品质的变化.

Published in:

Food & Machinery, 2024, n. 2, p. 139, doi. 10.13652/j.spjx.1003.5788.2023.80418

By:

樊梦珂;
陈鹏枭;
刘烨;
朱文学;
蒋萌蒙;
张玉荣;
王晓弯;
吴建章

Publication type:

Article

一种简便的皮层神经元原代培养方法的建立及其培养结果分析.

Published in:

Shandong Medical Journal, 2015, v. 55, n. 48, p. 19, doi. 10.3969/j.issn.1002-266X.2015.48.006

By:

唐仕军;
赵冬;
朱立仓;
李晓天;
朱文学;
杨鹏;
王业忠

Publication type:

Article

基于响应面法的高水分小麦变温干燥工艺优化研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 6, p. 90, doi. 10.16433/j.1673-2383.202403060004

By:

王晓弯;
樊梦珂;
朱文学;
陈鹏枭;
刘守龙;
田高帅;
朱玉格;
王延坤

Publication type:

Article

基于 MATLAB 的浅圆仓内玉米沉降运动特性分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 118, doi. 10.16433/j.1673-2383.2023.05.015

By:

代峥峥;
吴建章;
朱文学;
陈鹏枭;
蒋萌蒙;
靳英哲;
王延坤

Publication type:

Article

基于玻璃化转变的稻谷干燥工艺研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 89, doi. 10.16433/j.1673-2383.2023.01.012

By:

刘坤;
陈鹏枭;
田高帅;
樊梦珂;
代峥峥;
吴建章;
朱文学

Publication type:

Article

仓储粮堆三维非规则孔道网络模型的优化研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 86, doi. 10.16433/j.1673-2383.2021.02.013

By:

陈鹏枭;
朱文学;
吴建章;
杨帆;
杨德勇;
黄凯

Publication type:

Article

不同品种高油酸花生热风干燥特性及热力学性质研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 42, doi. 10.13386/j.issn1002-0306.2023070193

By:

李玉;
朱文学;
陈鹏枭;
王延坤;
蒋萌蒙;
王殿轩;
陈亮;
张昱泉;
胡新阳;
王瑾

Publication type:

Article

热风-红外分段组合干燥对带壳鲜花生品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 133, doi. 10.13995/j.cnki.11-1802/ts.033765

By:

宁阳阳;
朱文学;
白喜婷;
罗磊;
司梦佳

Publication type:

Article

油料作物热风干燥特性及湿热传递机理研究进展.

Published in:

Chinese Journal of Oil Crop Sciences, 2023, v. 45, n. 3, p. 462, doi. 10.19802/j.issn.1007-9084.2022129

By:

包含;
陈鹏枭;
朱文学;
吴建章;
蒋萌蒙;
张润阳;
陈楠

Publication type:

Article

不同干燥工艺下脱皮油莎豆干燥特性及品质研究.

Published in:

Chinese Journal of Oil Crop Sciences, 2022, v. 44, n. 5, p. 1117, doi. 10.19802/j.issn.1007-9084.2021207

By:

陈鹏枭;
郭平平;
杨帆;
刘烨;
吴建章;
朱文学

Publication type:

Article

Works matching AU 朱文学

茯苓浸膏超声强化干燥工艺优化.

皂荚糖胶对玉米淀粉老化性质的影响及体系的水分分布.

植物糖原负载提高姜黄素的稳定性和生物活性.

全蛋液双频超声真空干燥的干燥特性及数学模型分析.

植物糖原-槲皮素复合物的制备及特征.

牡丹花蕊黄酮对H<sub>2</sub>O<sub>2</sub>诱导RAW264.7巨噬细胞损伤的保护作用.

甘草酸提取废液α-葡萄糖苷酶抑制剂的筛选与鉴定.

金银花叶黄酮体外抗氧化能力及对H<sub>2</sub>O<sub>2</sub>诱导 RAW264.7巨噬细胞损伤的保护作用

超声强化真空干燥全蛋液的干燥特性与动力学模型.

绿豆皮可溶性膳食纤维的抗氧化作用.

原油品质和精炼过程对油莎豆油综合品质的影响.

基于卧式箱笼堆垛的花生荚果常温通风干燥实验研究.

大中型粮食烘干设备研究进展.

花生荚果干燥技术及设备的研究现状与发展.

同为高油酸的浓香油莎豆油和浓香花生油的风味比较.

径向常温通风仓囤的花生荚果干燥试验研究.

高水分小麦热风干燥后品质的变化.

一种简便的皮层神经元原代培养方法的建立及其培养结果分析.

基于响应面法的高水分小麦变温干燥工艺优化研究.

基于 MATLAB 的浅圆仓内玉米沉降运动特性分析.

基于玻璃化转变的稻谷干燥工艺研究.

仓储粮堆三维非规则孔道网络模型的优化研究.

不同品种高油酸花生热风干燥特性及热力学性质研究.

热风-红外分段组合干燥对带壳鲜花生品质的影响.

油料作物热风干燥特性及湿热传递机理研究进展.

不同干燥工艺下脱皮油莎豆干燥特性及品质研究.