Works by 朱怀远

Results: 16

基质溶剂校正结合高温离子源 GC-MS/MS 同时分析烟气中 16 种多环芳烃.

Published in:

Journal of Chinese Mass Spectrometry Society, 2024, v. 45, n. 4, p. 567, doi. 10.7538/zpxb.2024.0002

By:

窦思颖;
张华;
刘琪;
沈海峰;
张媛;
朱怀远;
廖惠云;
姚忠

Publication type:

Article

多环芳烃在卷烟烟丝段的截留行为.

Published in:

Tobacco Science & Technology, 2023, v. 56, n. 11, p. 45, doi. 10.16135/j.issn1002-0861.2023.0365

By:

冯伟伟;
孙学辉;
秦亚琼;
郭吉兆;
曹毅;
王宜鹏;
孙培健;
谢复炜;
朱怀远;
聂聪

Publication type:

Article

模拟分析不同热源温度下加热卷烟烟气TSNAs的释放特性.

Published in:

Tobacco Science & Technology, 2023, v. 56, n. 4, p. 47, doi. 10.16135/j.issn1002-0861.2023.0030

By:

王珂清;
秦艳华;
潘高伟;
朱怀远;
曹毅;
朱龙杰;
王晨辉;
沈晓晨

Publication type:

Article

基于TMT标记蛋白质组学技术研究接装纸赋甜对唾液蛋白表达的影响.

Published in:

Tobacco Science & Technology, 2023, v. 56, n. 1, p. 52, doi. 10.16135/j.issn1002-0861.2022.0294

By:

杨月;
刘梦梦;
张媛;
伍鹏霖;
董卉林;
吴昌健;
陈蕊;
朱怀远;
曹毅

Publication type:

Article

固相支持液液萃取-GC-MS结合化学计量学鉴别云南和津巴布韦烟草提取物.

Published in:

Tobacco Science & Technology, 2022, v. 55, n. 12, p. 33, doi. 10.16135/j.issn1002-0861.2022.0504

By:

张华;
王晨辉;
李炜;
刘琪;
张媛;
秦艳华;
朱怀远;
廖惠云

Publication type:

Article

应用动态水分吸附法比较不同烟丝解湿过程的差异.

Published in:

Tobacco Science & Technology, 2021, v. 54, n. 5, p. 61, doi. 10.16135/j.issn1002-0861.2021.0029

By:

沈晓晨;
张华;
王珂清;
朱龙杰;
曹毅;
王晨辉;
毛淑蕊;
吴洋;
朱怀远;
王瑞

Publication type:

Article

固相萃取净化-双填料反萃取-GC/MS法分析卷烟烟气中甲基丁香酚.

Published in:

Tobacco Science & Technology, 2021, v. 54, n. 4, p. 66, doi. 10.16135/j.issn1002-0861.2021.0022

By:

廖惠云;
吴洋;
孙海平;
叶远青;
王晨辉;
曹毅;
张华;
朱怀远

Publication type:

Article

SPE-HPLC-MS/MS法同时测定电子烟烟液中9种甜味剂.

Published in:

Tobacco Science & Technology, 2020, v. 53, n. 5, p. 33, doi. 10.16135/j.issn1002-0861.2020.0002

By:

廖惠云;
吴洋;
马梦婕;
朱怀远;
曹毅;
陈晶波;
张华;
朱龙杰;
张媛;
袁益来

Publication type:

Article

贮藏时间对造纸法再造烟叶抗张强度和热失重特性的影响.

Published in:

Food & Machinery, 2021, n. 11, p. 130, doi. 10.13652/j.issn.1003-5788.2021.11.023

By:

曹毅;
朱怀远;
汪祺;
袁广翔;
殷瑜东;
薛冬

Publication type:

Article

基于GC/MS结合多元统计学筛选爆珠香精中香味标志物.

Published in:

Food & Machinery, 2021, n. 9, p. 37, doi. 10.13652/j.issn.1003-5788.2021.09.006

By:

张华;
刘琪;
叶远青;
朱怀远;
廖惠云

Publication type:

Article

爆珠香精特征标志物筛选及质量控制研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 322, doi. 10.19804/j.issn1006-2513.2023.06.038

By:

张华;
钱建财;
叶远青;
刘琪;
朱怀远;
廖惠云

Publication type:

Article

改善烟叶品质微生物的筛选及其作用效果研究.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2021, v. 44, n. 4, p. 766, doi. 10.7685/jnau.202011008

By:

于少藤;
毛淑蕊;
胡安妥;
陆兆新;
朱怀远;
孔梁宇;
别小妹

Publication type:

Article

基于TGA-IST-GC-MS协同TGA和GC-MS评价香料的热稳定性及香气释放特征.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 4, p. 201, doi. 10.7506/spkx1002-6630-20240726-262

By:

朱龙杰;
王蕙婷;
吴昌健;
张华;
朱君;
叶远青;
曹毅;
殷志琦;
朱怀远

Publication type:

Article

渗透汽化结合SLE-GC-MS分析乙醇对吐鲁浸膏特征香气物质提取的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 240, doi. 10.7506/spkx1002-6630-20220705-049

By:

姚忠;
刘琪;
张华;
李炜;
冒顾政;
朱怀远;
廖惠云;
周浩力

Publication type:

Article

基质匹配曲线校正-HPLC-MS/MS法同时测定干性食品包装纸中8 种甜味剂.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 328, doi. 10.7506/spkx1002-6630-20191128-278

By:

廖惠云;
吴洋;
马梦婕;
毛淑蕊;
朱怀远;
陈晶波;
张华;
曹毅;
朱龙杰;
袁益来

Publication type:

Article

甘油施加比例对加热卷烟水分、烟碱和甘油分布的影响.

Published in:

Food & Machinery, 2022, n. 10, p. 43, doi. 10.13652/j.spjx.1003.5788.2022.90120

By:

朱龙杰;
张媛;
曹毅;
秦艳华;
刘梦梦;
朱怀远

Publication type:

Article