白酒中异味物质研究进展.Published in:China Brewing, 2025, v. 44, n. 2, p. 7, doi. 10.11882/j.issn.0254-5071.2025.02.002By:杨腾;陈佳杰;朱建猛;王超;顾莎莎;韦朝阳;邱树毅;戴怡凤Publication type:Article