纳米技术在农产品加工副产物利用中的应用.
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- Food Research & Development, 2019, v. 40, n. 10, p. 186, doi. 10.3969/j.issn.1005-6521.2019.09.032
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- Article
Works matching AU 朱宇竹
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纳米技术在农产品加工副产物利用中的应用.
- Published in:
- Food Research & Development, 2019, v. 40, n. 9, p. 186, doi. 10.3969/j.issn.1005-6521.2019.09.032
- By:
- Publication type:
- Article
3
热改性莱阳芋头淀粉对乳液形成及稳定性的影响.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 51, doi. 10.7506/spkx1002-6630-20190425-325
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- Article