Works by 朱姚镓

洞头羊栖菜不同部位的营养成分和物化性质分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 216, doi. 10.13982/j.mfst.1673-9078.2022.1.0438

By:

• 刘宇璇;
• 汪芷因;
• 林振士;
• 李昌达;
• 朱姚镓;
• 李丹;
• 吴嘉平

Publication type:

Article