Works by 朱勤凤

八月瓜种子的化学成分及其α-葡萄糖苷酶抑制活性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 11, p. 157, doi. 10.13982/j.mfst.1673-9078.2024.11.1252

By:

• 张正宽;
• 杨斐玉;
• 刘怀琴;
• 徐国波;
• 朱勤凤;
• 余玲玲;
• 廖尚高

Publication type:

Article