超高压处理对黑大麦加工特性的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 116, doi. 10.16429/j.1009-7848.2021.10.013
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- Publication type:
- Article
Works by 朱创
Results: 5
1
2
焙烤温度对藜麦理化特性的影响.
- Published in:
- Food Research & Development, 2022, v. 43, n. 14, p. 105, doi. 10.12161/j.issn.1005-6521.2022.14.013
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- Publication type:
- Article
3
二次铝灰湿法除氟工艺及氟化物的转化行为研究.
- Published in:
- Inorganic Chemicals Industry, 2024, v. 56, n. 6, p. 109, doi. 10.19964/j.issn.1006-4990.2023-0459
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- Publication type:
- Article
4
无线网络化控制系统的功率感知事件触发策略及其闭环稳定性.
- Published in:
- Control Theory & Applications / Kongzhi Lilun Yu Yinyong, 2020, v. 37, n. 4, p. 881, doi. 10.7641/CTA.2019.90023
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- Publication type:
- Article
5
补阳还五汤加西药治疗脑梗死疗效分析.
- Published in:
- Journal of Modern Medicine & Health, 2016, v. 32, n. 17, p. 2717, doi. 10.3969/j.issn.1009-5519.2016.17.038
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- Publication type:
- Article