Works matching AU 朱丹


Results: 218
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    超细地质样品的谱学特征及矿物分布形态研究.

    Published in:
    Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2024, v. 14, n. 9, p. 1299, doi. 10.3969/j.issn.2095-1035.2024.09.014
    By:
    • 魏均启;
    • 董学林;
    • 向兆;
    • 朱丹;
    • 童铮云;
    • 陈国超;
    • 刘爽;
    • 王芳;
    • 潘诗洋;
    • 鲁力
    Publication type:
    Article
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    雌马酚制备、检测和富集技术研究进展.

    Published in:
    Food Research & Development, 2022, v. 43, n. 10, p. 217, doi. 10.12161/j.issn.1005-6521.2022.10.029
    By:
    • 刘贺;
    • 许新月;
    • 刘军;
    • 崔怀田;
    • 徐嘉鑫;
    • 袁治恒;
    • 李君;
    • 朱丹实
    Publication type:
    Article
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    8个梨品种非浓缩还原汁的特性分析.

    Published in:
    Food Research & Development, 2020, v. 41, n. 12, p. 26, doi. 10.12161/j.issn.1005-6521.2020.12.005
    By:
    • 曹雪慧;
    • 赵宇婷;
    • 王甄妮;
    • 赵东宇;
    • 朱丹实;
    • 吕长鑫
    Publication type:
    Article
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    香菇复水过程中质地及风味变化.

    Published in:
    Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 46, doi. 10.7506/spkx1002-6630-20240627-190
    By:
    • 李倩钰;
    • 曹雪慧;
    • 禚秋辰;
    • 尤开艳;
    • 梁志棠;
    • 朱丹实
    Publication type:
    Article
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    香菇复水过程品质变化研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 311, doi. 10.7506/spkx1002-6630-20231222-187
    By:
    • 曹雪慧;
    • 李倩钰;
    • 禚秋辰;
    • 梁志棠;
    • 朱丹实
    Publication type:
    Article
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    渗透预处理对蓝莓冻结特性的影响.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 192, doi. 10.7506/spkx1002-6630-20180203-038
    By:
    • 曹雪慧;
    • 赵东宇;
    • 朱丹实;
    • 张方方;
    • 李鑫芮;
    • 励建荣
    Publication type:
    Article
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    5种益生菌发酵寒富苹果汁特性的研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 204, doi. 10.16429/j.1009-7848.2024.10.019
    By:
    • 朱丹实;
    • 王芳平;
    • 赵国苍;
    • 曹雪慧;
    • 励建荣
    Publication type:
    Article
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