新疆不同地区传统马奶酒挥发性物质差异性分析.
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- Food Research & Development, 2018, v. 39, n. 8, p. 131, doi. 10.3969/j.issn.1005-6521.2018.08.023
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Works matching AU 未志胜
Results: 3
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基于GC-MS、DSA结合PLSR研究羊脂处理方式对 热反应体系风味形成的影响.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 194, doi. 10.7506/spkx1002-6630-20190528-341
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3
基于感官模糊综合评价法与价值工程评价法的市售烤羊肉质量分析评价.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 60, doi. 10.7506/spkx1002-6630-20180108-082
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- Article