Works by 木泰华

Results: 15

食物源肽与淀粉相互作用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 163, doi. 10.7506/spkx1002-6630-20220714-152

By:

胡玥;
孙红男;
张苗;
木泰华

Publication type:

Article

不同乳酸菌发酵对甘薯淀粉加工浆液营养功能成分及感官特性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 134, doi. 10.7506/spkx1002-6630-20211025-263

By:

曹晶晶;
木泰华;
马梦梅

Publication type:

Article

不同干燥方式对甘薯叶片水分迁移、微观结构、色泽及复水性能影响的比较.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 90, doi. 10.7506/spkx1002-6630-20190528-337

By:

季蕾蕾;
木泰华;
孙红男

Publication type:

Article

超声波与过氧乙酸的杀菌机制及在食品保鲜中的应用进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 132, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240229007

By:

刘广琛;
孙红男;
张苗;
木泰华

Publication type:

Article

天然醛类化合物在农产品采后真菌病害防治中的应用进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 155

By:

李露露;
孙红男;
张苗;
木泰华

Publication type:

Article

淀粉-多酚复合物制备及其消化特性研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 152

By:

柳丝菁;
孙红男;
马梦梅;
木泰华

Publication type:

Article

无明矾薯类营养鲜湿粉条研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6263

By:

郭昊;
孙红男;
马梦梅;
木泰华;
李杨

Publication type:

Article

甘薯渣高值化发酵转化利用研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3343

By:

朱莉莉;
木泰华;
马梦梅;
赵国华

Publication type:

Article

超声波与微酸性电解水在食品杀菌保鲜中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5244

By:

马江林;
木泰华;
张苗

Publication type:

Article

营养健康型薯类食品加工与副产物高值化利用研发进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9154

By:

马梦梅;
木泰华;
孙红男

Publication type:

Article

农副产品加工与检测分析研究动态.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9152

By:

木泰华

Publication type:

Article

磺基甜菜碱修饰纤维素纳米晶口服胰岛素递送系统的构建与性能评价.

Published in:

Applied Chemical Industry, 2025, v. 54, n. 2, p. 375

By:

王欣然;
孙红男;
木泰华

Publication type:

Article

不同提取工艺下甘薯淀粉得率、微观结构及理化特性的变化比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 11, p. 180, doi. 10.13982/j.mfst.1673-9078.2024.11.1164

By:

舒圣元;
孙红男;
马梦梅;
木泰华;
高飞虎

Publication type:

Article

甘薯泥作为吞咽障碍食品的研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 339, doi. 10.13982/j.mfst.1673-9078.2024.5.0428

By:

曹兴瑶;
孙红男;
木泰华

Publication type:

Article

甘薯茎叶多酚类物质的组分构成及抑菌活性.

Published in:

Xinjiang Agricultural Sciences, 2021, v. 58, n. 3, p. 556, doi. 10.6048/j.issn.1001-4330.2021.03.019

By:

霍锦双;
隋伟策;
孙红男;
木泰华

Publication type:

Article