不同干燥方式对猕猴桃果脯品质的影响.
- Published in:
- Food Research & Development, 2020, v. 41, n. 24, p. 103, doi. 10.12161/j.issn.1005-6521.2020.24.017
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- Publication type:
- Article
Works by 望诗琪
Results: 4
1
2
GC-MS和电子鼻联用对番茄酱风味品质的 研究.
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- Food Research & Development, 2019, v. 40, n. 7, p. 144, doi. 10.3969/j.issn.1005-6521.2019.07.024
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- Publication type:
- Article
3
气相色谱-质谱和电子鼻联用对琚湾酸浆 面浆水风味品质的研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 20, p. 127, doi. 10.3969/j.issn.1005-6521.2018.20.024
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- Publication type:
- Article
4
基于MiSeq高通量测序技术渣豆酱微生物类群研究.
- Published in:
- China Brewing, 2020, v. 39, n. 9, p. 48, doi. 10.11882/j.issn.0254-5071.2020.09.009
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- Publication type:
- Article