Works by 曾 琦


Results: 15
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    15

    改性蛋清粉对面条品质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 70, doi. 10.7506/spkx1002-6630-20200814-195
    By:
    • 闫文芳;
    • 李文钊;
    • 代任任;
    • 刘亚平;
    • 曾琦琦;
    • 阮美娟
    Publication type:
    Article